AN UNBIASED VIEW OF ZIZ GREEK KITCHEN

Bougatsa is a traditional Greek pastry produced with levels of phyllo dough and a easy semolina custard filling. Custard and phyllo—yup, it’s a winner! A dish with the Balkans, Turkey and Azerbaijan consisting of lamb or goat intestines wrapped all around seasoned offal, together with sweetbreads, hearts, lungs, or kidneys, and generally grill